Full Material List

2,4-dimethyl-5-ethyl thiazole

5-ethyl-2,4-dimethyl-1,3-thiazole


Material Info

FEMA N/A
CAS 38205-61-7
EINECS 253-827-6
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: nutty nutty roasted meaty earthy
  • Odor Description:at 0.01 % in propylene glycol. nutty roasted meaty earthy
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, roasted, meaty, earthy,
Flavor N/A
Material Notes Volatile flavour ingredient of coffee, roasted peanuts, roasted lamb fat, fried chicken, cooked pork, roast beef and yeast extract; flavouring ingredient

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