| FEMA | N/A |
| CAS | 90028-52-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | camphoreous sweet, camphoreous, fresh, cooling, |
| Flavor | N/A |
| Material Notes | Eucalyptus Phellandra oil is distilled from the leaves of this tree give a very good yield of an essential oil which contains up to 92% Cineole. Thus, the oil is of the pharmaceutical type. It is the most important of all the exported Australian eucalyptus oils. It is furthermore distinguished by the fact that it does not contain the unpleasantly smelling lower aidehydes found in Globulus and other Eucapharma oils. Distillation is undertaken only in southeastern Australia. Oil of Eucalyptus Polybractea is a colorless to pale yellow mobile liquid of strong but somewhat sweet camphoraceous and fresh cooling odor and it has a similar taste. Its dryout on a perfume blotter is distinctly different, not woody sweet or heavy. |