| FEMA | N/A |
| CAS | 506-36-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Esters occur commonly in oil from marine mammals and fish and rapeseed A poly-unsaturated fatty acid. Source: fish oils and rapeseed. Found as a lipid membrane component. |