| FEMA | N/A |
| CAS | 8021-27-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | balsamic fresh, terpenic, dry, pine, woody, rooty, weedy, green, forest, |
| Flavor | terpenic terpenic, balsamic, pine, woody, |
| Material Notes | Silver Fir. Abies alba. There are several varieties of the type of oil known in France as essence de sapin. The absolute oils, obtained by volatile solvent extraction, are the products of choice in this category. It contains L-alpha-pinene, L-limonene, L-bornyl acetate. tsca definition 2008: extractives and their physically modified derivatives. abies alba, coniferae. |