FEMA | 3451 |
CAS | 55764-23-3 |
EINECS | 259-800-5 |
JECFA Food Flavoring | 1063 |
CoE Number | 11457 |
Organoleptic Notes |
|
Odor | sulfurous lamb, meaty, sulfurous, |
Flavor | meaty chicken, roasted, meaty, |
Material Notes | Component of chicken volatiles. Flavouring agent |