2,5-dimethyl-3-furan thiol

Full Material List
2,5-dimethylfuran-3-thiol

Identifiers

FEMA 3451
CAS 55764-23-3
EINECS 259-800-5
Synonyms
  • dimethyl furan thiol
  • 2,5- dimethyl furan-3-thiol
  • 2,5- dimethyl furane-3-thiol
  • dimethyl furanthiol
  • 2,5- dimethyl-3-furanthiol
  • 2,5- dimethyl-3-furanthiol natural
  • 2,5- dimethyl-3-furyl mercaptan
  • 2,5- dimethyl-3-furylmercaptan
  • 2,5- dimethyl-3-mercapto-furan
  • 2,5- dimethyl-3-mercaptofuran
  • 2,5- dimethylfuran-3-thiol
  • 3- furanthiol, 2,5-dimethyl-
  • 3- mercapto-2,5-dimethylfuran
JECFA Food Flavoring 1063
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.071 2,5-dimethylfuran-3-thiol
DG SANTE Food Contact Materials N/A
FDA UNII WCT2259X5L
CoE Number 11457
XlogP3-AA N/A
Molecular Weight 128.19396
Molecular Formula C6 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous lamb meaty sulfurous
  • Odor Description:at 0.10 % in propylene glycol. lamb meaty sulfurous
Odor sulfurous
lamb, meaty, sulfurous,
Flavor meaty
chicken, roasted, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance amber clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.13800 to 1.14400 @ 25.00 °C.
Lbs/Gal (est) 9.469 to 9.519
Refractive Index 1.50000 to 1.52000 @ 20.00 °C.
Melting Point N/A
Boiling Point 175.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point 129.00 °F. TCC ( 53.89 °C. )
Acid Value N/A
Vapor Pressure 1.907000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.980 (est)
Soluble In
  • alcohol
  • water, 190.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicken broth
  • meat boiled meats