FEMA | 4483 |
CAS | 35274-05-6 |
EINECS | 252-478-7 |
Synonyms |
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JECFA Food Flavoring | 1950 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | A7EVH2RK4O |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 314.50946 |
Molecular Formula | C19 H38 O3 |
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Food Chemicals Codex Listed | No |
Appearance | white solid (est) |
Assay | 88.00 to 100.00 |
Specific Gravity | 0.89300 to 0.90500 @ 28.00 °C. |
Lbs/Gal (est) | 7.431 to 7.531 |
Refractive Index | N/A |
Melting Point | 41.00 °C. @ 760.00 mm Hg |
Boiling Point | 353.00 to 354.00 °C. @ 760.00 mm Hg |
Flash Point | 320.00 °F. TCC ( 160.00 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 7.094 (est) |
Soluble In |
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Occurrence |
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