para-dimethyl hydroquinone

FEMA	2386
CAS	150-78-7
EINECS	205-771-9
JECFA Food Flavoring	1250
CoE Number	2059
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:76 hour(s) at 100.00 % sweet green hay new mown hay fennel Odor Description:at 1.00 % in dipropylene glycol. sweet green new mown hay fennelLuebke, William tgsc, (1981) Odor sample from: Berje Inc.
Odor	green sweet, green, hay, new, mown, fennel,
Flavor	green green, hawthorn, hay, new, mown, anisic, anise, fennel, powdery, fatty,
Material Notes	Coumarin replacer. Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier