FEMA | N/A |
CAS | 68555-94-2 |
EINECS | 271-463-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7FHT56106E |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 220.35548 |
Molecular Formula | C15 H24 O |
Organoleptic Notes |
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Odor | powdery woody, orris, violet, berry, powdery, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 80.00 to 100.00 |
Specific Gravity | 0.92000 to 0.93000 @ 25.00 °C. |
Lbs/Gal (est) | 7.655 to 7.739 |
Refractive Index | 1.49500 to 1.50500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.918 (est) |
Soluble In |
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Occurrence |
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