| FEMA | N/A |
| CAS | 8002-66-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal herbal, camphoreous, balsamic, woody, |
| Flavor | herbal chamomile, |
| Material Notes | common name for several daisy-like plants ( matricaria; tripleurospermum; anthemis; chamaemelum) native to europe and western asia, now naturalized in the united states and australia. tsca definition 2008: extractives and their physically modified derivatives. matricaria chamomilla, compositae. |