(±)-N,N-dimethyl menthyl succinamide

Full Material List
[(1R,2S,5R)-2-isopropyl-5-methyl-cyclohexyl] 4-(dimethylamino)-4-oxo-butanoate

Identifiers

FEMA 4230
CAS 544714-08-1
EINECS N/A
Synonyms
  • butanoic acid, 4-(dimethylamino)-4-oxo-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester
  • (+/-)-N,N- dimethyl menthyl succinamide
  • (1R,2S,5R)-N,N- dimethyl menthyl succinamide
  • N,N- dimethyl menthyl succinamide
  • N,N- dimethyl N'-(3-menthyl) succinamide
  • 4-( dimethylamino-4-oxo-butanioc acid (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester
  • 4-( dimethylamino)-4-oxo-butanoic acid [1R-(1a,2b,5a)]-5-methyl-2-(1-methylethyl)cyclohexyl ester
  • N,N- dimethylmenthylsuccinamide
  • [(1R,2S,5R)-2-iso propyl-5-methyl-cyclohexyl] 4-(dimethylamino)-4-oxo-butanoate
  • (1R,2S,5R)-2-iso propyl-5-methylcyclohexyl 4-(dimethylamino)-4-oxobutanoate
JECFA Food Flavoring 1602
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.092 (1R,2S,5R)-N,N-dimethyl menthyl succinamide
DG SANTE Food Contact Materials N/A
FDA UNII 8O850QYR5T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 282.4275
Molecular Formula C16 H30 N2 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow to orange clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96500 to 0.97500 @ 25.00 °C.
Lbs/Gal (est) 8.030 to 8.113
Refractive Index 1.52200 to 1.53000 @ 20.00 °C.
Melting Point N/A
Boiling Point 380.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.633 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 13.96 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature