FEMA | N/A |
CAS | 5932-68-3 |
EINECS | 227-678-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 28FSR1NAY4 |
CoE Number | N/A |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 164.20404 |
Molecular Formula | C10 H12 O2 |
Organoleptic Notes |
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Odor | spicy sweet, spicy, carnation, phenolic, floral, |
Flavor | N/A |
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Van AromaIsoeugenol Trans 92% • CL-702 Isoeugenol Trans 92% is a high-purity aromatic compound derived primarily from natural sources like clove or other eugenol-rich essential oi... |
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Food Chemicals Codex Listed | No |
Appearance | colorlss to pale yellow clear viscous liquid to solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
Boiling Point | 266.00 to 268.00 °C. @ 760.00 mm Hg |
Flash Point | 253.00 °F. TCC ( 122.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.451 (est) |
Soluble In |
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Occurrence |
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