isoeugenol

FEMA	2468
CAS	97-54-1
EINECS	202-590-7
JECFA Food Flavoring	1260
CoE Number	172
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet spicy clove woody allspice carnation floral Odor Description:at 100.00 %. sweet spicy clove woody allspice carnation floralLuebke, William tgsc, (1985) Odor sample from: Firmenich Inc. sweet spicy clove woody Odor Description:Sweet spicy, clove-like odor with a woody nuanceMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	spicy sweet, spicy, clove, woody, allspice, carnation, floral
Flavor	spicy spicy, clove, allspice, woody, aromatic, pimenta, nutmeg, phenolic, sweet
Material Notes	Blend with eugenol and other eugenyl compounds gives that carnation note. mossy accord - isoeugenol, verymoss 10% and benzyl salicylate. cinnamon base - isoeugenol and labdanum resinoid. Used in flavourings. Occurs in ylang-ylang and other essential oils

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