isoeugenol

Full Material List
2-methoxy-4-prop-1-en-2-ylphenol

Identifiers

FEMA 2468
CAS 97-54-1
EINECS 202-590-7
Synonyms
  • iso eugenol 6504
  • iso eugenol fab
  • iso eugenol natural
  • iso eugenol natural derivative
  • 4- hydroxy-3-methoxy-1-propen-1-yl benzene
  • 4- hydroxy-3-methoxy-1-propenyl benzene
  • 4- hydroxy-3-methoxypropenyl benzene
  • 2- methoxy-4-(1-methylethenyl)phenol
  • 2- methoxy-4-(1-methylvinyl)phenol
  • 2- methoxy-4-(1-propenyl) phenol
  • 3- methoxy-4-hydroxy-1-propen-1-yl benzene
  • 1-(3- methoxy-4-hydroxyphenyl)-1-propane
  • 2- methoxy-4-prop-1-en-2-yl-phenol
  • 2- methoxy-4-prop-1-en-2-ylphenol
  • 2- methoxy-4-propenyl phenol
  • 4- propenyl guaiacol
JECFA Food Flavoring 1260
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.004 isoeugenol
DG SANTE Food Contact Materials N/A
FDA UNII 5M0MWY797U
CoE Number 172
XlogP3-AA N/A
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • sweet spicy clove woody allspice carnation floral
  • Odor Description:at 100.00 %. sweet spicy clove woody allspice carnation floralLuebke, William tgsc, (1985)
  • Odor sample from: Firmenich Inc.
  • sweet spicy clove woody
  • Odor Description:Sweet spicy, clove-like odor with a woody nuanceMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor spicy
sweet, spicy, clove, woody, allspice, carnation, floral
Flavor spicy
spicy, clove, allspice, woody, aromatic, pimenta, nutmeg, phenolic, sweet

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to yellow clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 1.07900 to 1.08700 @ 25.00 °C.
Lbs/Gal (est) 8.978 to 9.045
Refractive Index 1.57200 to 1.57800 @ 20.00 °C.
Melting Point 14.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point 266.00 to 267.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.04
Soluble In
  • fixed oils
  • kerosene
  • paraffin oil, cloudy
  • water, 165.9 mg/L @ 25 °C (est)
  • glycerin
  • water
Occurrence
  • allspice leaf oil
  • allspice plant
  • basil plant
  • betel leaf oil @ 10.59%
  • bilberry fruit juice
  • blueberry fruit
  • cassia plant
  • champaca concrete @ 0.10%
  • cinnamon ceylon cinnamon bark
  • cinnamon ceylon cinnamon leaf oil
  • cinnamon ceylon cinnamon stem bark
  • clove bud oil @ 1.08%
  • clove leaf oil @ trace%
  • clove oil
  • clove plant
  • clove stem oil india @ 0.42%
  • coffee arabica coffee bean
  • coffee bean
  • curcuma longa rhizome oil
  • dill plant
  • ginger rhizome
  • mace oil
  • nutmeg
  • nutmeg oil
  • nutmeg seed
  • nutmeg seed oil
  • origanum
  • pimento berry
  • pimento leaf
  • rice plant
  • tarragon plant
  • thyme plant
  • turmeric root oil hydrodistilled @ 1.37%
  • wormwood flower oil annus america @ 0.03%
  • wormwood leaf oil annus america @ 0.04-0.11%
  • ylang ylang oil
  • ylang ylang oil CO2 extract @ 0.54%
  • ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.50%
  • ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.29%
  • ylang ylang oil III @ 0.36%