FEMA | 2467 |
CAS | 97-53-0 |
EINECS | 202-589-1 |
Synonyms |
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JECFA Food Flavoring | 1529 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 04.003 eugenol |
DG SANTE Food Contact Materials | eugenol |
FDA UNII | 3T8H1794QW |
CoE Number | 171 |
XlogP3-AA | 2.00 (est) |
Molecular Weight | 164.20404 |
Molecular Formula | C10 H12 O2 |
Organoleptic Notes |
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Odor | spicy sweet, spicy, clove, woody, phenolic, savory, ham, bacon, cinnamon, allspice |
Flavor | spicy spicy, clove, allspice, aromatic, phenolic, woody, oriental, sweet, warm |
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Van AromaEugenol USP Natural 99.5% • CL-502 Eugenol USP 99.5% is a high-purity compound primarily derived from clove oil or other natural sources. Known for its warm, spicy aroma with ... |
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Advanced BiotechEUGENOL NATURAL • 1007 |
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Berjé
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Berjé
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Food Chemicals Codex Listed | Yes |
Appearance | pale yellow to dark yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.06400 to 1.07000 @ 25.00 °C. |
Lbs/Gal (est) | 8.854 to 8.903 |
Refractive Index | 1.54400 to 1.58900 @ 20.00 °C. |
Melting Point | -12.00 to -10.00 °C. @ 760.00 mm Hg |
Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.27 |
Soluble In |
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Occurrence |
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