| FEMA | 2469 |
| CAS | 93-28-7 |
| EINECS | 202-235-6 |
| JECFA Food Flavoring | 1531 |
| CoE Number | 210 |
| Organoleptic Notes |
|
| Odor | spicy fresh, sweet, woody, clove, floral, carnation, malty, spicy, |
| Flavor | spicy spicy, clove, allspice, carnation, |
| Material Notes | Mellows green and herbal fragrances. from cloves; inhibits arachidonate-, adrenaline-, & collagen-induced platelet aggregation. Flavouring agent. Found in oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum) and other essential oils |