eugenyl acetate

Full Material List
(2-methoxy-4-prop-2-enylphenyl) acetate

Identifiers

FEMA 2469
CAS 93-28-7
EINECS 202-235-6
Synonyms
  • acetic acid 4-allyl-2-methoxy-phenyl ester
  • acetic acid eugenyl ester
  • 1- acetoxy-2-methoxy-4-allyl benzene
  • 1- acetoxy-2-methoxy-4-allylbenzene
  • acetyl eugenol
  • 4- allyl-2-methoxyphenol acetate
  • 4- allyl-2-methoxyphenyl acetate
  • 4- allyl-2-methoxyphenylacetat
  • eugenol acetate
  • 1,3,4- eugenol acetate
  • eugenyl acetate FCC
  • eugenyle acetate
  • 2- methoxy-4-(2-propen-1-yl) phenyl acetate
  • 2- methoxy-4-(2-propen-1-yl)phenyl acetate
  • 2- methoxy-4-(2-propenyl) phenyl acetate
  • 2- methoxy-4-(2-propenyl)phenol acetate
  • 2- methoxy-4-(2-propenyl)phenyl acetate
  • 2- methoxy-4-(prop-2-en-1-yl)phenyl acetate
  • 2- methoxy-4-prop-2-enylphenyl acetate
  • (2- methoxy-4-prop-2-enylphenyl) acetate
  • 2- methoxy-4,2-propen-1-yl phenyl acetate
  • phenol, 2-methoxy-4- (2-propenyl)-, acetate
  • phenol, 2-methoxy-4-(2-propen-1-yl)-, acetate
  • phenol, 2-methoxy-4-(2-propenyl)-, acetate
  • phenol, 4-allyl-2-methoxy-, acetate
  • 4-(2- propenyl)-2-methoxyphenyl ethanoate
JECFA Food Flavoring 1531
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.020 eugenyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII V9OSB376X8
CoE Number 210
XlogP3-AA 2.30 (est)
Molecular Weight 206.24118
Molecular Formula C12 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • fresh sweet woody clove floral carnation malty spicy
  • Odor Description:at 100.00 %. fresh sweet woody clove floral carnation malt spiceLuebke, William tgsc, (1996)
  • Odor sample from: CA Aromatics Company Inc.
Odor spicy
fresh, sweet, woody, clove, floral, carnation, malty, spicy,
Flavor spicy
spicy, clove, allspice, carnation,

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Van Aroma

Eugenyl Acetate • CL-901

Eugenyl Acetate is an aromatic ester commonly found in essential oils, particularly in clove oil and other spice-derived oils. Its pleasant,...

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07700 to 1.08200 @ 25.00 °C.
Lbs/Gal (est) 8.962 to 9.003
Refractive Index 1.51600 to 1.52000 @ 20.00 °C.
Melting Point 24.00 to 27.00 °C. @ 760.00 mm Hg
Boiling Point 281.00 to 285.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.710 (est)
Soluble In
  • alcohol
  • essential oils
  • paraffin oil
  • water, 98.28 mg/L @ 25 °C (est)
  • water
Occurrence
  • alpinia galanga oil @ 1.50%
  • bay laurel leaf
  • bay laurel leaf oil
  • bay leaf oil @ 0.00-0.51%
  • cardamom seed
  • carnation
  • cassia bark oil china @ 0.30%
  • cassia leaf oil china @ 0.30%
  • cassia plant
  • cinnamon bark oil ceylon @ 0.30%
  • cinnamon ceylon cinnamon bark
  • cinnamon ceylon cinnamon leaf
  • cinnamon ceylon cinnamon leaf oil
  • cinnamon ceylon cinnamon oil
  • cinnamon ceylon cinnamon root bark
  • cinnamon ceylon cinnamon stem bark
  • cinnamon leaf oil ceylon @ 1.07%
  • cinnamon oil CO2 extract @ 1.51-2.02%
  • clove bark
  • clove bud
  • clove bud oil @ 5.04%
  • clove fruit
  • clove leaf
  • clove leaf oil @ trace%
  • clove stem oil india @ 0.44%
  • ferula cupularis leaf oil @ 1.87%
  • herniaria incana lam. oil greece @ 0.50%
  • lemon balm plant
  • tagete oil CO2 extract @ 0.15%
  • tejpat oil @ 1.20%
  • valerian root oil CO2 extract china @ 2.45%