| FEMA | 2471 |
| CAS | 531-26-0 |
| EINECS | 208-504-4 |
| JECFA Food Flavoring | 1533 |
| CoE Number | 636 |
| Organoleptic Notes |
|
| Odor | spicy balsamic, clove, spicy, |
| Flavor | N/A |
| Material Notes | Blends better than benzyl isoeugenol. Constit. of Perilla frutescens and the leaves of Dalmatian sage (Salvia officinalis). Flavouring agent |