| FEMA | 4102 |
| CAS | 67845-50-5 |
| EINECS | 267-321-8 |
| Synonyms |
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| JECFA Food Flavoring | 1841 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.252 (+/-)-cis- and trans-4,8-dimethyl-3,7-nonadien-2-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4O445600AL |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 168.2796 |
| Molecular Formula | C11 H20 O |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86000 to 0.87000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.239 |
| Refractive Index | 1.46500 to 1.47300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 234.00 to 235.00 °C. @ 760.00 mm Hg |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.627 (est) |
| Soluble In |
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| Occurrence |
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