FEMA | 4102 |
CAS | 67845-50-5 |
EINECS | 267-321-8 |
Synonyms |
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JECFA Food Flavoring | 1841 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.252 (+/-)-cis- and trans-4,8-dimethyl-3,7-nonadien-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4O445600AL |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 168.2796 |
Molecular Formula | C11 H20 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.86000 to 0.87000 @ 25.00 °C. |
Lbs/Gal (est) | 7.156 to 7.239 |
Refractive Index | 1.46500 to 1.47300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 234.00 to 235.00 °C. @ 760.00 mm Hg |
Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.627 (est) |
Soluble In |
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Occurrence |
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