| FEMA | N/A |
| CAS | 8021-99-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: a fine black powder obtained by burning animal bones in a closed container. it consists primarily of calcium phosphate and carbon. |