isobutyl benzoate

FEMA	2185
CAS	120-50-3
EINECS	204-401-3
JECFA Food Flavoring	856
CoE Number	567
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:16 hour(s) at 100.00 % sweet fruity musty powdery balsamic Odor Description:at 100.00 %. sweet fruity musty powdery balsamLuebke, William tgsc, (1989) Odor sample from: Fragrance Resources Inc. fruity chemical sweet cherry fruity balsamic Odor Description:Fruity, chemical, sweet, cherry fruity, with a balsamic nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	balsamic sweet, fruity, musty, powdery, balsamic, chemical, cherry
Flavor	fruity fruity, balsamic, cherry,
Material Notes	Used in perfumery and food flavouring. Present in banana, sweet cherry, papaya, beer, cider and cocoa

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