dimethyl octanol

FEMA	2391
CAS	106-21-8
EINECS	203-374-5
JECFA Food Flavoring	272
CoE Number	75
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:24 hour(s) at 100.00 % waxy soapy aldehydic leathery musty citrus green Odor Description:at 100.00 %. waxy soapy aldehydic leathery musty citrus greenLuebke, William tgsc, (1982) Odor sample from: International Flavors & Fragrances Inc. fresh fatty waxy soapy aldehydic citrus lemon lime orange rose green woody Odor Description:at 1.00 %. Fresh fatty, waxy, soapy, aldehydic citrus with lemon, lime and orange nuances. It has rosy and green woody notesMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	floral waxy, soapy, aldehydic, leathery, musty, citrus, green, fresh, fatty, lemon, lime, orange, rose, woody
Flavor	fatty fatty, waxy, soapy, floral, rose, fresh, citrus, woody,
Material Notes	Blends well with rose alcohols. penetration enhancer for transdermal delivery of 5-fluorouracil; ligand for odorant-binding protein.

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