| FEMA | 2391 |
| CAS | 106-21-8 |
| EINECS | 203-374-5 |
| Synonyms |
|
| JECFA Food Flavoring | 272 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.026 3,7-dimethyloctan-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | DPY9K1927C |
| CoE Number | 75 |
| XlogP3-AA | N/A |
| Molecular Weight | 158.28454 |
| Molecular Formula | C10 H22 O |
| Organoleptic Notes |
|
| Odor | floral waxy, soapy, aldehydic, leathery, musty, citrus, green, fresh, fatty, lemon, lime, orange, rose, woody |
| Flavor | fatty fatty, waxy, soapy, floral, rose, fresh, citrus, woody, |
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BASFTetrahydrogeraniol • 30168017 |
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BASFTetrahydrogeraniol BMBcert™ • 30786715 |
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Vigon InternationalTETRAHYDROGERANIOL • 502359 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.82700 to 0.83000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.881 to 6.906 |
| Refractive Index | 1.43400 to 1.43600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 213.00 to 218.00 °C. @ 760.00 mm Hg |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.039000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.4 ( Air = 1 ) |
| logP (o/w) | 3.85 |
| Soluble In |
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| Occurrence |
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