FEMA | N/A |
CAS | 855-96-9 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | N/A |
Material Notes | a flavonoid from the east asian medicinal plant orthosiphon spicatus; prevents oxidative inactivation of 15-lipoxygenase. |