2,4-dimethyl-2-pentenoic acid

FEMA	3143
CAS	66634-97-7
EINECS	N/A
JECFA Food Flavoring	1211
CoE Number	744
Organoleptic Notes	1. Odor Type: acidic acidic fruity cheesy honey Odor Description:at 1.00 % in dipropylene glycol. acidic fruity cheese honey tart acidic fruity sweaty cheesy honey floral animal Odor Description:Tangy, acidic, fruity, sweaty and cheesy with honey and floral nuances, and an animal undernoteMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor	acidic acidic, fruity, cheesy, honey, tart, sweaty, floral, animal
Flavor	sour tart, acidic, cheesy, ripe, fruity, animal,
Material Notes	None found

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