Full Material List

(E)-2,4-dimethyl-2-pentenoic acid

(2E)-2,4-dimethylpent-2-enoic acid

Material Info

FEMA N/A
CAS 3876-52-6
EINECS N/A
JECFA Food Flavoring 1211
CoE Number 744
Organoleptic Notes
  • 1. Odor Type: sour sour cheesy creamy
  • Odor Description:Used in cheese flavours , at 20ppm in bakery, at 10ppm in frozen dairy and desserts, and at 5ppm in non-alcoholic beverages.sour cheese cream cheese
Odor sour
sour, cheesy, creamy,
Flavor cheesy
cheesy, creamy,
Material Notes Flavouring ingredient

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