2,5-dimethyl pyrazine

FEMA	3272
CAS	123-32-0
EINECS	204-618-3
JECFA Food Flavoring	766
CoE Number	2210
Organoleptic Notes	1. Odor Type: chocolate cocoa roasted nutty beefy roasted beefy woody grassy medicinal Odor Description:at 0.10 % in dipropylene glycol. cocoa roasted nuts roast beef woody grass medical nutty peanut musty earthy powdery roasted cocoa Odor Description:Nutty, peanut, musty, earthy, powdery and slightly roasted with a cocoa powder nuanceMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor	chocolate cocoa, roasted, nutty, beefy, woody, grassy, medicinal, peanut, musty, earthy, powdery
Flavor	musty musty, potato, cocoa, nutty, fatty, oily,
Material Notes	None found

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