Full Material List

2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture

2,5-dimethylpyrazine

Material Info

FEMA 3272
CAS 123-32-0
EINECS 204-618-3
JECFA Food Flavoring 766
CoE Number 2210
Organoleptic Notes
  • 1. Odor Type: chocolate nutty roasted potato baked potato
  • Odor Description:at 0.10 % in dipropylene glycol. nutty roasted baked potato
  • Odor and/or flavor descriptions from others (if found).
Odor chocolate
nutty, roasted, potato, baked,
Flavor N/A
Material Notes Used as flavour additive and odorant in foods. Present in asparagus, wheat bread, crispbread, Swiss cheeses, black or green tea, soya, malt, raw shrimp and squid

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