| FEMA | 3273 |
| CAS | 108-50-9 |
| EINECS | 203-589-4 |
| JECFA Food Flavoring | 767 |
| CoE Number | 2211 |
| Organoleptic Notes |
|
| Odor | chocolate ethereal, cocoa, nutty, roasted, meaty, beefy, brown, coffee, buttermilk, |
| Flavor | meaty meaty, nutty, roasted, cocoa, brothy, bready, coffee, musty, |
| Material Notes | Flavour additive and odorant in foods. Present in raw asparagus, baked potato, French fries, wheat bread, crispbread, black or green tea, roasted barley, roasted filberts or pecans, malt, peated malt, wort, wild rice (Zizania aquatica) and squid |