FlavScents AInsights Entry for 2,6-Dimethyl Pyrazine (CAS: 108-50-9)

1. Identity & Chemical Information

• Common Name(s): 2,6-Dimethyl pyrazine
• IUPAC Name: 2,6-Dimethylpyrazine
• CAS Number: 108-50-9
• FEMA Number: 3277
• Other Identifiers: FL No. 07.038
• Molecular Formula: C6H8N2
• Molecular Weight: 108.14 g/mol

2,6-Dimethyl pyrazine is a heterocyclic aromatic organic compound characterized by a pyrazine ring substituted with two methyl groups at the 2 and 6 positions. This structure contributes to its distinctive nutty and roasted aroma, which is significant in flavor and fragrance applications.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

2,6-Dimethyl pyrazine is known for its strong, nutty, roasted, and earthy aroma, often described as reminiscent of roasted nuts, coffee, and cocoa. It has a moderate to high odor intensity and is used as an impact note in flavor formulations. The compound's sensory threshold is relatively low, allowing it to impart significant aroma even at low concentrations.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

2,6-Dimethyl pyrazine naturally occurs in various roasted and cooked foods, such as coffee, cocoa, and roasted nuts. It is primarily formed through the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs during the cooking process. This compound is often used to enhance the "natural flavor" designation in food products due to its presence in naturally roasted items.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

2,6-Dimethyl pyrazine is widely used in flavor formulations, particularly in savory and sweet applications like chocolate, coffee, and nut flavors. It serves as an impact note, providing depth and authenticity to the flavor profile. Typical use levels in finished food products range from 0.1 to 5 ppm, with higher concentrations used in more robust flavor profiles. The compound is stable under typical processing conditions, including moderate heat and pH variations.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In fragrance applications, 2,6-dimethyl pyrazine is utilized for its ability to impart a warm, nutty, and roasted character. It is commonly found in gourmand and oriental fragrance families, where it acts as a modifier or impact note. Typical concentrations in fragrance formulations are low, often less than 0.1%, due to its potent aroma. The compound contributes primarily to the middle notes of a fragrance composition.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

6. Regulatory Status (Regional Overview)

• United States: Recognized as GRAS by FEMA for flavor use.
• European Union: Approved under Regulation (EC) No 1334/2008 with FL No. 07.038.
• United Kingdom: Aligns with EU regulations post-Brexit.
• Asia: Approved for use in Japan and China, with specific concentration limits.
• Latin America: Generally accepted in Brazil and MERCOSUR countries, subject to local regulations.

Explicit approvals and harmonized assumptions are prevalent, though formulators should verify country-specific guidelines due to potential variability.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, 2,6-dimethyl pyrazine is considered safe within the typical use levels in food, with no specific ADI established but covered under the FEMA GRAS status. Dermal exposure in fragrance applications is generally safe, with low irritation potential, though IFRA guidelines should be consulted for specific product types. Inhalation exposure is minimal due to its low volatility, but occupational safety measures should be observed in manufacturing settings.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

2,6-Dimethyl pyrazine is valued for its ability to impart a rich, roasted character to both flavors and fragrances. It synergizes well with other pyrazines and roasted notes, enhancing complexity. Formulators should be cautious of its potency to avoid overpowering the blend. It is often under-used in subtle applications where its impact could enhance authenticity.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on 2,6-dimethyl pyrazine is well-established, with comprehensive sensory and regulatory information available. Industry practices are well-documented, though some regional regulatory nuances may require further verification. No significant data gaps are noted.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-02-13 23:19:30 GMT (p2)