FEMA | 3144 |
CAS | 1195-32-0 |
EINECS | 214-795-9 |
JECFA Food Flavoring | 1333 |
CoE Number | 2260 |
Organoleptic Notes |
|
Odor | phenolic phenolic, spicy, styrene, clove, guaiacol, musty, coffee, nutty |
Flavor | spicy spicy, balsamic, musty, clove, guaiacol, nutty, |
Material Notes | Occurs in Chamaecyparis, Citrus, Eucalyptus, Juniperus and Ribes spp. oils and juices. Flavouring ingredient |