Full Material List

2,4-dimethyl thiazole

2,4-dimethyl-1,3-thiazole

Material Info

FEMA N/A
CAS 541-58-2
EINECS 208-786-9
JECFA Food Flavoring N/A
CoE Number 11605
Organoleptic Notes
  • 1. Odor Type: coffee coffee tea beefy barley roasted barley
  • Odor Description:at 0.10 % in dipropylene glycol. coffee tea beefy roasted barley
Odor coffee
coffee, tea, beefy, barley, roasted,
Flavor coffee
coffee,
Material Notes Constit. of beef aroma

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