Full Material List

cherry oxyacetate

ethyl 2-(4-methylphenoxy)acetate

Material Info

FEMA 3157
CAS 67028-40-4
EINECS 266-554-2
JECFA Food Flavoring 1027
CoE Number 2243
Organoleptic Notes
  • 1. Odor Type: fruity fruity cherry hay powdery
  • Odor Description:at 10.00 % in dipropylene glycol. fruity cherry hay powdery
  • fruity cherry brown hay powdery
  • Odor Description:Fruity, cherry, brown, hay-like, with a powdery nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor fruity
fruity, cherry, hay, powdery, brown
Flavor fruity
fruity, cherry, cocoa, nut, skin,
Material Notes Flavouring ingredient

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