Full Material List

2,6-dimethyl thiophenol

2,6-dimethylbenzenethiol

Material Info

FEMA 3666
CAS 118-72-9
EINECS 204-272-3
JECFA Food Flavoring 530
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty roasted phenolic metallic
  • Odor Description:at 0.10 % in propylene glycol. sulfury meaty roasted phenolic metallic
  • meaty roasted phenolic sulfurous smoky
  • Odor Description:Meaty, roasted, phenolic, sulfurous and smokeyMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor sulfurous
sulfurous, meaty, roasted, phenolic, metallic, smoky
Flavor meaty
meaty, vegetable, nutty, sulfurous,
Material Notes Present in boiled beef. Flavouring ingredient

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