cherry propanol

FEMA	3242
CAS	1197-01-9
EINECS	214-817-7
JECFA Food Flavoring	1650
CoE Number	530
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % sweet fruity cherry coumarinic floral camphoreous Odor Description:at 10.00 % in dipropylene glycol. sweet fruity cherry coumarin floral camphor sweet fruity cherry camphoreous floral camphoreous cooling Odor Description:Sweet, fruity, cherry, coumarin, floral, camphoreous, coolingMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	fruity sweet, fruity, cherry, coumarinic, floral, camphoreous, cooling
Flavor	fruity fruity, cherry, sweet, hay, cereal, bready,
Material Notes	Occurs in essential oils, e.g. Citrus reticulata and various fresh fruits. Flavouring ingredient

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