FEMA | 3541 |
CAS | 23654-92-4 |
EINECS | 245-808-6 |
JECFA Food Flavoring | 573 |
CoE Number | 11883 |
Organoleptic Notes |
|
Odor | sulfurous meaty, beefy, sulfurous, |
Flavor | N/A |
Material Notes | Occurs in roast or boiled pork, beef, mutton and chicken. Also in roasted filberts and cooked potato, beans, shrimp and clam. Flavouring ingredient. |