Full Material List

2,4-dimethyl-5-vinyl thiazole

5-ethenyl-2,4-dimethyl-1,3-thiazole


Material Info

FEMA 3145
CAS 65505-18-2
EINECS N/A
JECFA Food Flavoring 1039
CoE Number 2237
Organoleptic Notes
  • 1. Odor Type: nutty nutty cocoa
  • Odor Description:at 0.10 % in dipropylene glycol. nutty cocoa
Odor nutty
nutty, cocoa,
Flavor nutty
nutty,
Material Notes Present in cooked beef volatiles. Flavouring ingredient

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