| FEMA | N/A |
| CAS | 56-75-7 |
| EINECS | 200-287-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | an antibiotic first isolated from cultures of streptomyces venequelae in 1947 but now produced synthetically. it has a relatively simple structure and was the first broad-spectrum antibiotic to be discovered. it acts by interfering with bacterial protein synthesis and is mainly bacteriostatic. (from martindale, the extra pharmacopoeia, 29th ed, p106) |