ethyl butyl sulfide

Full Material List
1-ethylsulfanylbutane

Identifiers

FEMA N/A
CAS 638-46-0
EINECS N/A
Synonyms
  • butane, 1-(ethylthio)-
  • butyl ethyl sulfide
  • N- butyl ethyl sulfide
  • ethyl butyl sulphide
  • ethyl butylsulfide
  • ethyl N-butyl sulfide
  • 1-( ethyl sulfanyl) butane
  • 1-( ethyl thio) butane
  • 1- ethyl thiobutane
  • 1-( ethylsulfanyl)butane
  • 1- ethylsulfanylbutane
  • 1-( ethylthio)butane
  • sulfide, butyl ethyl
  • 3- thiaheptane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.124 ethyl butyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII 2RYB65Z11E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 118.24258
Molecular Formula C6 H14 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83400 to 0.84000 @ 25.00 °C.
Lbs/Gal (est) 6.940 to 6.990
Refractive Index 1.44300 to 1.44900 @ 20.00 °C.
Melting Point N/A
Boiling Point 144.00 °C. @ 760.00 mm Hg
Flash Point 97.00 °F. TCC ( 36.11 °C. )
Acid Value N/A
Vapor Pressure 6.419000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.015 (est)
Soluble In
  • alcohol
  • water, 351.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • meat boiled meat