| FEMA | N/A |
| CAS | 577-11-7 |
| EINECS | 209-406-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Anionic surfactant used as wetting/dispersing/emulsifying agent in food processing. Hog/poultry scald agent. Used in cheeses, salad dressings, cocoa and dairy products |