| FEMA | 3392 |
| CAS | 25409-08-9 |
| EINECS | 246-950-1 |
| JECFA Food Flavoring | 1214 |
| CoE Number | 10324 |
| Organoleptic Notes |
|
| Odor | roasted cooked, roasted, |
| Flavor | nutty sweet, nutty, roasted, |
| Material Notes | Flavouring ingredient, imparting sweet nutty flavour |