FEMA | N/A |
CAS | 520-34-3 |
EINECS | 208-291-8 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | a 5,7-dihydroxyflavone. Isol. from peel of lemon (Citrus limon) and others |