Full Material List

diosphenol

2-hydroxy-3-methyl-6-propan-2-ylcyclohex-2-en-1-one

Material Info

FEMA 4143
CAS 490-03-9
EINECS 207-704-9
JECFA Food Flavoring 2038
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:29 hour(s) at 10.00 % in dipropylene glycol
  • minty buchu leafy currant bud black currant bud phenolic cornmint mentholic herbal woody
  • Odor Description:at 10.00 % in dipropylene glycol. minty buchu leaves black currant bud phenolic cornmint mentholic herbal woodyLuebke, William tgsc, (2021)
  • Odor sample from: Berje Inc.
Odor minty
minty, buchu, leafy, currant, bud, black, phenolic, cornmint, mentholic, herbal, woody,
Flavor minty
minty, cornmint, buchu, currant, bud, black, phenolic, mentholic, herbal, earthy,
Material Notes None found

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