| FEMA | N/A |
| CAS | 327-97-9 |
| EINECS | 206-325-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a naturally occurring phenolic acid which is a carcinogenic inhibitor. it has also been shown to prevent paraquat-induced oxidative stress in rats. (from j chromatogr a 1996;741(2):223-31; biosci biotechnol biochem 1996;60(5):765-68). Chlorogenic acid is a hydroxycinnamic acid, a member of a family of naturally occurring organic compounds. These are esters of polyphenolic caffeic acid and cyclitol (-)-quinic acid. It is one of the phenols found in coffee, bamboo Phyllostachys edulis, as well as many other plants. (Wikipedia) |