caramel dione

Full Material List
3,5-dimethylcyclopentane-1,2-dione

Identifiers

FEMA 3269
CAS 13494-07-0
EINECS 236-811-3
Synonyms
  • coronol (Givaudan)
  • cyclopentane-1,2-dione, 3,5-dimethyl-
  • 1,2- cyclopentanedione, 3,5-dimethyl-
  • 3,5- dimethyl cyclopentan-1,2-dione
  • 3,5- dimethyl-1,2-cyclo-pentanedione
  • 3,5- dimethyl-1,2-cyclopentadione
  • 3,5- dimethyl-1,2-cyclopentane dione
  • 3,5- dimethyl-1,2-cyclopentanedione
  • 3,5- dimethyl-2-cyclopentanedione
  • 3,5- dimethyl-2-hydroxy-2-cyclopentenyl-1-one
  • 3,5- dimethylcyclopentane-1,2-dione
JECFA Food Flavoring 421
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.076 3,5-dimethylcyclopentane-1,2-dione
DG SANTE Food Contact Materials N/A
FDA UNII DV18V4XD6W
CoE Number 2235
XlogP3-AA N/A
Molecular Weight 126.1551
Molecular Formula C7 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:83 hour(s) at 0.10 % in propylene glycol
  • caramellic sugar burnt sugar brown maple toffee molasses whiskey nutty coffee
  • Odor Description:at 1.00 % in propylene glycol. caramellic burnt sugar brown maple toffee molasses whiskey nutty coffeeLuebke, William tgsc, (2021)
  • Odor sample from: Vigon International
  • sweet brown sugar maple caramellic
  • Odor Description:Sweet, brown, sugary, maple, cyclotene-like, caramellicMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor caramellic
caramellic, sugar, burnt, brown, maple, toffee, molasses, whiskey, nutty, coffee, sweet
Flavor caramellic
caramellic, toffee, maple, sugar, brown, molasses, creamy, buttery, sweet

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Suppliers

Vigon International

CORONOL (DIMETHYL-3,5 1,2-CYCLOPENTADIONE) • 501232

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Properties

Food Chemicals Codex Listed No
Appearance white to pale brown crystals (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 87.00 to 93.00 °C. @ 760.00 mm Hg
Boiling Point 187.37 °C. @ 760.00 mm Hg (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.633000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.796 (est)
Soluble In
  • alcohol
  • water, 1.211e+005 mg/L @ 25 °C (est)
  • water
  • stable in most media
Occurrence
  • bacon cooked bacon
  • coffee
  • tobacco