folic acid

Full Material List

N/A

Identifiers

CAS (Single)	59-30-3
FEMA	N/A
EINECS	200-419-0
Synonyms	N-(4-(((2- amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzo- yl)-L-glutamic acid N-(4-((2- amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzoyl)-L-glutamic acid N-(4-((2- amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzoyl)-laevo-glutamic acid N-(p-(((2- amino-4-hydroxy-6-pteridinyl)methyl)amino)benzoyl)-L-glutamic acid N-(4-{[(2- amino-4-hydroxypteridin-6-yl)methyl]amino}benzoyl)-L-glutamic acid N-(4-{[(2- amino-4-oxo-1,4-dihydro-6-pteridinyl)methyl]amino}benzoyl)-L-glutamic acid (2S)-2-[(4-{[(2- amino-4-oxo-1,4-dihydro-6-pteridinyl)methyl]amino}benzoyl)amino]pentanedioic acid N-[(4-{[(2- amino-4-oxo-1,4-dihydropteridin-6-yl)methyl]amino}phenyl)carbonyl]-L-glutamic acid (2S)-2-{[(4-{[(2- amino-4-oxo-1,4-dihydropteridin-6-yl)methyl]amino}phenyl)carbonyl]amino}pentanedioic acid (2S)-2-[[4-[(2- amino-4-oxo-1H-pteridin-6-yl)methylamino]benzoyl]amino]pentanedioic acid apo-folic dosfolat B activ folacin folate L- glutamic acid, N-(4-(((2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzo- yl)- L- glutamic acid, N-(4-(((2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzoyl)- L- glutamic acid, N-(4-((2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzoyl)- glutamic acid, N-(p-(((2-amino-4-hydroxy-6-pteridinyl)methyl)amino)benzoyl)-, L- glutamic acid, N-(p-(((2-amino-4-hydroxypyrimido(4,5-b)pyrazin-6-yl)methyl)amino)benzoyl)-, L L- glutamic acid, N-[4-[[(1,2-dihydro-4-hydroxy-2-imino-6-pteridinyl)methyl]amino]benzoyl]- L- glutamic acid, N-[4-[[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl]amino]benzoyl]- L- glutamic acid, N-[4-[[(2-amino-4-hydroxy-6-pteridinyl)methyl]amino]benzoyl]- L- glutamic acid, N-[4-[[(2-amino-4,8-dihydro-4-oxo-6-pteridinyl)methyl]amino]benzoyl]- glutamic acid, N-[p-[[(2-amino-4-hydroxy-6-pteridinyl)methyl]amino]benzoyl]-, l- glutamic acid, pteroyl-, L- novo-folacid pteroyl glutamic acid pteroyl-L-glutamic acid N- pteroyl-L-glutamic acid pteroyl-L-monoglutamic acid L- pteroylglutamic acid vitamin M
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	935E97BOY8
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	441.40463
Molecular Formula	C19 H19 N7 O6

Properties

Food Chemicals Codex Listed	No
Appearance	yellow to yellowish orange crystals (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	250.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-0.990 (est)
Soluble In	water, 1.6 mg/L @ 25 °C (exp)
Occurrence	almond seed apple fruit apricot fruit asparagus shoot avocado fruit banana fruit barley seed bean asparagus bean seed bean black bean seed bean black bean sprout bean field bean seed bean mung bean seed bean mung bean sprout bean winged bean seed beet root black gram seed blueberry fruit brazil nut broccoli asparagus broccoli leaf brussel sprout leaf cabbage leaf cantaloupe fruit carrot root cashew nut cayenne fruit cherry sour cherry fruit chickpea seed chive leaf chrysanthemum coronarium bud chrysanthemum edible chrysanthemum bud corn fruit corn seed cotton seed cranberry fruit cucumber fruit date palm fruit eggplant fruit endive leaf fenugreek plant gourd calabash gourd fruit grape fruit hazelnut seed jambul fruit kiwi fruit leek wild leek plant lentil seed lentil sprout lettuce leaf mallow jew's mallow leaf mandarin fruit oat seed okra fruit orange fruit parsley plant parsnip root pea black-eyed pea fruit pea black-eyed pea seed pea seed peach fruit peanut seed pear fruit pepper bell pepper fruit peppermint leaf pigweed leaf pistachio nut plum fruit potato sweet potato root potato tuber purslane plant radish root rhubarb plant rosemary leaf sesame seed soursop plant soybean seed spearmint leaf spinach plant squash summer squash fruit tomato fruit walnut english walnut nut watercress plant watermelon fruit wheat seed

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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