| FEMA | N/A |
| CAS | 1406-65-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | porphyrin derivatives containing magnesium that act to convert light energy in photosynthetic organisms. Colourant for cosmetics and foodstuffs, esp. meat casings, fats and shortening Chlorophyll is a chlorin pigment, which is structurally similar to and produced through the same metabolic pathway as other porphyrin pigments such as heme. |