| FEMA | 3225 |
| CAS | 882-33-7 |
| EINECS | 212-926-4 |
| JECFA Food Flavoring | 578 |
| CoE Number | 11757 |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, earthy, burnt, |
| Flavor | sulfurous sulfurous, earthy, |
| Material Notes | Flavouring ingredient Diphenyl disulfide is the chemical compound with the formula [C6H5S]2. This colorless crystalline material is often abbreviated Ph2S2. It is one of the most popular organic disulfides used in organic synthesis. Minor contamination by thiophenol is responsible for the disagreeable odour associated with this compound. |