| FEMA | 4386 |
| CAS | 33922-80-4 |
| EINECS | N/A |
| JECFA Food Flavoring | 1911 |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Volatile constit. of garlic, onion and other Allium spp. |