| FEMA | 4386 |
| CAS | 33922-80-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 1911 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.298 di-(1-propanyl)-sulfide (mixture of isomers) |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1C2468Z2A8 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 114.2107 |
| Molecular Formula | C6 H10 S |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.90480 to 0.90580 @ 25.00 °C. |
| Lbs/Gal (est) | 7.529 to 7.537 |
| Refractive Index | 1.51200 to 1.51400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 137.00 to 140.00 °C. @ 760.00 mm Hg |
| Flash Point | 91.00 °F. TCC ( 32.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 6.438000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.877 (est) |
| Soluble In |
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| Occurrence |
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